The Formation of Acrylamide from and Its Reduction by 3 ‐Aminopropanamide Occur Simultaneously During Thermal Treatment
Journal of Food Science, EarlyView.
Source: Journal of Food Science - Category: Food Science Authors: HaojieWu
,
JieZheng
,
GuangwenZhang
,
CaihuanHuang
,
ShiyiOu Source Type: research
More News: Food Science | Science