Purification and characterization of alpha ‐amylase inhibitor from the seeds of underutilized legume, Mucuna pruriens

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 19, 2018 Category: Food Science Authors: Rajiv Pranesh Bharadwaj , Narayanappa Govinda Raju , Kempohalli Sayanna Chandrashekharaiah Source Type: research