A Strategic Approach for Investigating Light Recipes for ‘Outredgeous’ Red Romaine Lettuce Using White and Monochromatic LEDs

Publication date: Available online 18 September 2018Source: Life Sciences in Space ResearchAuthor(s): M.A. Mickens, E.J. Skoog, L.E. Reese, P.L. Barnwell, L.E. Spencer, G.D. Massa, R.M. WheelerAbstractTo optimize crop production/quality in space, we studied various “light recipes” that could be used in the Advanced Plant Habitat currently aboard the International Space Station (ISS). Lettuce (Lactuca sativa cv. ‘Outredgeous’) plants were grown for 28 days under seven treatments of White (W) LEDs (control), red (635 nm) and blue (460 nm) (RB) LEDs, W + blue (B) LEDs, W + green (520 nm) (G) LEDs, W + red (R) LEDs, W + far red (745 nm) (FR) LEDs, and RGB+FR LEDs with ratios similar to natural sunlight. Total PAR was maintained near 180 µmol•m−2•s−1 with an 18 h photoperiod. Lettuce grown under RGB+FR produced the greatest leaf expansion and overall shoot biomass, while leaves from WB and RB showed the highest levels of pigmentation, secondary metabolites, and elemental nutrients. All other supplemental treatments had varying impacts on morphology that were dependent on crop age. The WG treatment increased fresh mass early in the cycle, while WR increased biomass later in the cycle. The plants grown under WFR exhibited elongation of petioles, lower nutrient content, and similar shoot biomass to the W control. The findings suggest that supplementing a broad spectrum, white light background with discrete wavelengths can be used to manipulate total y...

Source: Life Sciences in Space Research - September 20, 2018 Category: Biology Source Type: research