Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.)

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 17, 2018 Category: Food Science Authors: Martha Roc ío Moreno‐Jiménez , Rosalía López‐Barraza , Verónica Cervantes‐Cardoza , Iza Fernanda Pérez‐Ramírez , Jessica Alejandra Reyna‐Rojas , José Alberto Gallegos‐Infante , Isabel Estrella , Juan Antonio Rojas‐Con Source Type: research