Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of chickpea genotypes

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 14, 2018 Category: Food Science Authors: Sameer S. Bhagyawant , Amita Bhadkaria , Neha Gupta , Nidhi Srivastava Source Type: research