Docosahexaenoic acid ‐containing phosphatidylcholine induced osteoblastic differentiation by modulating key transcription factors

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 13, 2018 Category: Food Science Authors: Lei Mao , Meiling Wang , Yuanyuan Li , Yaxuan Liu , Jingfeng Wang , Changhu Xue Source Type: research