Antioxidant activity and hepatoprotective potential of lyophilized extract of acerola bagasse against CCl4 ‐induced hepatotoxicity in Wistar rats

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 11, 2018 Category: Food Science Authors: Tamara R. Marques , Aline A. Caetano , Pedro Henrique S. Cesar , Mariana A. Braga , Gustavo Henrique A. Machado , Raimundo V. de Sousa , Angelita D. Corr êa Source Type: research