Comparison of total carotenoids, lutein, zeaxanthin, and β‐carotene content in maize employing solvent extraction and in vitro physiological methods

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 11, 2018 Category: Food Science Authors: Ashrafi Hossain , Padmanabhan Appukuttan Jayadeep Source Type: research