Effect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 11, 2018 Category: Food Science Authors: Phylippe Tekem Nguekouo , Dieudonn é Kuate , Anne Pascale Nouemsi Kengne , Cerile Ypolyte Woumbo , Florian Amel Tekou , Julius Enyong Oben Source Type: research