Qualitative evaluation of fruits from different Opuntia ficus ‐indica ecotypes/cultivars harvested in South Portugal

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 5, 2018 Category: Food Science Authors: Maria Gra ça Miguel , Custódia Gago , Rita Valente , Adriana Guerreiro , Dulce Antunes , Ana Manhita , Cristina Barrocas‐Dias Source Type: research