Phenolics, Tocopherols, and Volatiles Changes During Virgin Pistachio Oil Processing Under Different Technological Conditions

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - September 3, 2018 Category: Lipidology Authors: Rosa M. Ojeda ‐Amador , Serena Trapani , Giuseppe Fregapane , María D. Salvador Source Type: research