Polyphenolic compounds and nutraceutical properties of old and new apple cultivars

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - September 3, 2018 Category: Food Science Authors: Camilla Morresi , Laura Cianfruglia , Tatiana Armeni , Francesca Mancini , Gian Carlo Tenore , Emanuela D'Urso , Ambra Micheletti , Gianna Ferretti , Tiziana Bacchetti Source Type: research