Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by ‐products

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 31, 2018 Category: Food Science Authors: Nadhem Sayari , Oscar Martinez ‐Alvarez , Mohamed Ben Mansour , Assaad Sila , Abir Mokni , Souhail Besbes , Ali Bougatef , Rafik Balti Source Type: research