Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - August 30, 2018 Category: Nutrition Authors: Tulay Ozcan , Saliha Sahin , Arzu Akpinar ‐Bayizit , Lutfiye Yilmaz‐Ersan Source Type: research