Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius)

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - August 28, 2018 Category: Lipidology Authors: Salvatore Multari , Alexis Marsol ‐Vall , Baoru Yang , Jukka‐Pekka Suomela Source Type: research