Effect of supplementation with a combination of l ‐arginine, l‐glutamine, and hydroxy methyl butyrate on cachexia: A systematic review
Journal of Food Biochemistry, EarlyView.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Nazanin Asghari Hanjani
,
Farnaz Farsi
,
Mahdi Sepidarkish
,
Amirhossein Omidi
,
Seyed Hossein Ardehali
,
Maryam Akbari ‐Fakhrabadi
,
Javad Heshmati Source Type: research
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