Short Tetra ‐peptide from soy‐protein hydrolysate attenuates hyperglycemia associated damages in H9c2 cells and ICR mice

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 28, 2018 Category: Food Science Authors: Shibu Marthandam Asokan , Ting Wang , Wei ‐Ting Su , Wan‐Teng Lin Source Type: research