Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC ‐ESI‐MS and antioxidant activity

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 28, 2018 Category: Food Science Authors: Ikbel Souli , Monia Jemni , Lizette Liliana Rodr íguez‐Verástegui , Nizar Chaira , Francisco Artés , Ali Ferchichi Source Type: research