Stevia ‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - August 27, 2018 Category: Nutrition Authors: Mariana Wolff de Carvalho , Nathalia Darminia Aceval Arriola , Stephanie Silva Pinto , Silvani Verruck , Carlise Beddin Fritzen ‐Freire , Elane Schwinden Prudêncio , Renata Dias de Mello Castanho Amboni Source Type: research