Volatile Flavor Components, Microbiota and Their Correlations in Different Sufu, a Chinese Fermented Soybean Food

Journal of Applied Microbiology,Volume 0, Issue ja, -Not available-.

Source: Journal of Applied Microbiology - August 22, 2018 Category: Microbiology Authors: Chunzhi Xie , Haiying Zeng , Chunxiao Wang , Zhimin Xu , Likang Qin Source Type: research