Phenolics, tocopherols and volatiles changes during virgin pistachio oil processing under different technological conditions

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - August 21, 2018 Category: Lipidology Authors: Rosa M. Ojeda ‐Amador , Serena Trapani , Giuseppe Fregapane , María Desamparados Salvador Source Type: research