Evaluation and Comparison of Lipid Composition, Oxidation Stability, and Antioxidant Capacity of Sesame Oil: An Industrial ‐Scale Study Based on Oil Extraction Method

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - August 20, 2018 Category: Lipidology Authors: Longkai Shi , Li Zheng , Yiren Zhang , Ruijie Liu , Ming Chang , Jianhua Huang , Qingzhe Jin , Hui Zhang , Xingguo Wang Source Type: research