Effects of Aromatic Herb Flavouring on Carotenoids and Volatile Compounds in Edible Oil from Blue Sweet Lupin (Lupinus angustifolius)

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - August 13, 2018 Category: Lipidology Authors: Salvatore Multari , Alexis Marsol ‐Vall , Baoru Yang , Jukka‐Pekka Suomela Source Type: research