Evaluation and comparison of lipid composition, oxidation stability and antioxidant capacity of sesame oil: An industrial ‐scale study based on oil extraction method

European Journal of Lipid Science and Technology,Volume 0, Issue ja, -Not available-.

Source: European Journal of Lipid Science and Technology - August 10, 2018 Category: Lipidology Authors: Longkai Shi , Li Zheng , Yiren Zhang , Ruijie Liu , Ming Chang , Jianhua Huang , Qingzhe Jin , Hui Zhang , Xingguo Wang Source Type: research