Purification and structural characterization of water ‐soluble menaquinone‐7 produced by Bacillus subtilis natto

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 31, 2018 Category: Food Science Authors: Toshiyuki Chatake , Yasuhide Yanagisawa , Rintaro Inoue , Masaaki Sugiyama , Tatsuhito Matsuo , Satoru Fujiwara , Tadanori Ohsugi , Hiroyuki Sumi Source Type: research