Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 31, 2018 Category: Food Science Authors: E. M. Tanvir , Md. Sakib Hossen , Ummay Mahfuza Shapla , Milon Mondal , Rizwana Afroz , Manoj Mandal , M. Alamgir Zaman Chowdhury , Md. Ibrahim Khalil , Siew Hua Gan Source Type: research