Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor ‐caju (Fr.) Sing.]

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 1, 2018 Category: Food Science Authors: Decha Sermwittayawong , Kulwanit Patninan , Somruthai Phothiphiphit , Siwarutt Boonyarattanakalin , Natthawan Sermwittayawong , Nongporn Hutadilok ‐Towatana Source Type: research