Polyphenol composition and antioxidant properties of vegetable leaf ‐fortified bread

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 3, 2018 Category: Food Science Authors: Adeola M. Alashi , Kehinde A. Taiwo , Durodoluwa J. Oyedele , Odunayo C. Adebooye , Rotimi E. Aluko Source Type: research