Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 6, 2018 Category: Food Science Authors: Hela Harbeoui , Iness Bettaieb Rebey , Ines Ouerghemmi , Wissem Aidi Wannes , Hassen Zemni , N éjia Zoghlami , Naim Akhtar Khan , Riadh Ksouri , Moufida Saidani Tounsi Source Type: research