Evaluation of in vitro antioxidant, antiglycation and antimicrobial potential of indigenous Myanmar medicinal plants

ConclusionThe results suggest that these plants are potential sources of antioxidants with free radicals-scavenging and antiglycation activities and could be useful for decreasing the oxidative stress and glycation end-products formation in glycation-related diseases.Please cite this article as: Moe TS, Win HH, Hlaing TT, Lwin WW, Htet ZM, Mya KM. Evaluation of in vitro antioxidant, antiglycation and antimicrobial potential of indigenous Myanmar medicinal plants. J Integr Med. 2018; Epub ahead of print.
Source: Journal of Integrative Medicine - Category: Complementary Medicine Source Type: research