Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: Oladipupo Odunayo Olatunde , Soottawat Benjakul , Kitiya Vongkamjan Source Type: research