Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α‐amylase, α‐glycosidase, and pancreatic lipase in vitro

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: Zaizhi Liu , Mengxia Wei , Guoqiang Cui , Xinyu Yang , Huiyan Gu , Lei Yang Source Type: research