In vitro and in vivo anti ‐hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia)

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 24, 2018 Category: Food Science Authors: Sung ‐Hoon Jo , Cha‐Young Cho , Kyoung‐Soo Ha , Jung‐Yun Lee , Hwang‐Yong Choi , Young‐In Kwon , Emmanouil Apostolidis Source Type: research