Lactobacillus paracasei HD1.7 used as a starter modulates the bacterial community and metabolome profile during fermentation of Chinese cabbage

Letters in Applied Microbiology,Volume 0, Issue ja, -Not available-.

Source: Letters in Applied Microbiology - July 23, 2018 Category: Microbiology Authors: D. Zhao , R. P. Du , W. X. Ping , J. P. Ge Source Type: research