The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

The aim of this study was to analyse the effect of pomegranate juice (POM) supplementation on the levels of selected pro-inflammatory cytokines, hepcidin and markers of iron metabolism in well-trained rowers.

Source: Journal of the International Society of Sports Nutrition - July 24, 2018 Category: Sports Medicine Authors: A. Urbaniak, P. Basta, K. Ast, A. Wo łoszyn, J. Kuriańska – Wołoszyn, Ewa Latour and A. Skarpańska – Stejnborn Tags: Research article Source Type: research