Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water –calcium chloride

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 23, 2018 Category: Food Science Authors: Lidia Elena Ay ón‐Reyna , Francisco Delgado‐Vargas , Carlos Andrés Soltero‐Sánchez , Gabriela López‐Angulo , Martha Edith López‐López , Jordi Gerardo López‐Velázquez , Jesús Ricardo Parra‐Unda , Misael Odín Vega‐Gar Source Type: research