Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 23, 2018 Category: Food Science Authors: K. D. P. P.Gunathilake , K. K. D. S.Ranaweera , H. P. V.Rupasinghe Source Type: research