Alwana oil: the traditional Amazigh olive oil of the Pre Rif (Northern Morocco)

ConclusionsAlwana oil is a new type of oil that merits to find its place in the edible oil vast field. However, a special care must be taken to minimize polycyclic aromatic hydrocarbon formation during olive heating. Satisfactory polycyclic aromatic hydrocarbon levels will allow its export.
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research