First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation

Yeast,Volume 0, Issue ja, -Not available-.

Source: Yeast - July 14, 2018 Category: Molecular Biology Authors: Gilberto HenriqueTeles , Jackeline MariadaSilva , AllysonAndrade Mendon ça , Marcos AntoniodeMoraisJunior , WilldeBarros Pita Source Type: research