Consumption of a Defined, Plant ‐Based Diet Reduces Lipoprotein(a), Inflammation, and Other Atherogenic Lipoproteins and Particles Within Four Weeks

Clinical Cardiology,Volume 0, Issue ja, -Not available-.

Source: Clinical Cardiology - July 17, 2018 Category: Cardiology Authors: Rami S. Najjar M.S , Carolyn E. Moore Ph.D, RDN , Baxter D. Montgomery M.D., FACC Source Type: research