Texture ‐modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions

Journal of Human Nutrition and Dietetics, EarlyView.

Source: Journal of Human Nutrition and Dietetics - July 11, 2018 Category: Nutrition Authors: M. Icht , O. Bergerzon ‐Bitton , J. Kachal , R. Goldsmith , O. Herzberg , R. Endevelt Source Type: research