Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products

This study also compared the Acrylamide hazard index estimated under the HFDFC system with that under the National Food Consumption Database in Taiwan (NFCDT). The findings indicated that the HFDFC system provides useful and detailed information that helps the users to quickly identify food information in a harmonized manner and to reduce estimation bias. The HFDFC system is expected to facilitate global comparisons in the food risk assessment because it is built based upon EU Foodex2.Graphical abstract
Source: Journal of Food and Drug Analysis - Category: Food Science Source Type: research