Effects of lactoperoxidase system ‐alginate coating on chemical, microbial, and sensory properties of chicken breast fillets during cold storage

Journal of Food Safety,Volume 38, Issue 3, June 2018.

Source: Journal of Food Safety - January 29, 2018 Category: Food Science Authors: MohammadYousefi , MaryamFarshidi , AliEhsani Source Type: research