Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling

Journal of Food Safety,Volume 38, Issue 3, June 2018.

Source: Journal of Food Safety - February 6, 2018 Category: Food Science Authors: BehroozAlizadeh Behbahani , Abbas AliImani Fooladi Source Type: research