Composition and antimicrobial resistance profile of Gram ‐negative microbiota prevalent in aquacultured fish

Journal of Food Safety,Volume 38, Issue 3, June 2018.

Source: Journal of Food Safety - January 24, 2018 Category: Food Science Authors: ModestasRuzauskas , IrenaKlimiene , JulijaArmalyte , ElenaBartkiene , RitaSiugzdiniene , JurateSkerniskyte , RenatasKrasauskas , EditaSuziedeliene Source Type: research