Application of Saccharomyces cerevisiae var. boulardii in food processing: A review
Journal of Applied Microbiology,Volume 0, Issue ja, -Not available-.
Source: Journal of Applied Microbiology - Category: Microbiology Authors: Marco A Lazo ‐Vélez
,
S. O
Serna‐Saldívar
,
M. Fernanda Rosales‐Medina
,
Mónica Tinoco‐Alvear
,
Miriam Briones‐García Source Type: research
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