Validation testing of a short food ‐group‐based questionnaire to assess dietary risk in preschoolers aged 3–5 years

Nutrition&Dietetics, EarlyView.

Source: Nutrition and Dietetics - February 23, 2018 Category: Nutrition Authors: Lucinda K. Bell PhD, APD , Rebecca K. Golley PhD, APD , Chelsea E. Mauch Bsc (Hons), APD , Suja M. Mathew MBBS, MD, FRACP , Anthea M. Magarey PhD, APD, Source Type: research