A review on the structure –activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues
Journal of Food Biochemistry, EarlyView.
Source: Journal of Food Biochemistry - Category: Food Science Authors: DiZhang
,
MingzhaoDu
,
YingWei
,
ChengtaoWang
,
LingqinShen Source Type: research