Phenolic profiling and in vitro antioxidant, anticholinesterase, and antimonoamine oxidase properties of aqueous extract of African star apple (Chrysophyllum albidum) fruit parts

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - May 29, 2018 Category: Food Science Authors: GaniyuOboh , Adeniyi A.Adebayo , Isaac I.Ejakpovi , Opeyemi B.Ogunsuyi , Aline A.Boligon Source Type: research