Potential anti ‐mutagenicity, antioxidant, and anti‐inflammatory capacities of the extract from perilla seed meal

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - May 7, 2018 Category: Food Science Authors: OradaChumphukam , KomsakPintha , ChakkritKhanaree , TeeraChewonarin , WittayaChaiwangyen , PayungsakTantipaiboonwong , MaitreeSuttajit , OrawanKhantamat Source Type: research